This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age. After she became my wonderful mother-in-law and...
Author: Jewel Hall
This recipe was given to me by a friend. We have not made it ourselves yet, but tasted hers; and it was divine. She used jelly sized jars; about 1 cup.
Author: Amy Alusa
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. Our early Canadian cookbook suggests that...
Author: Baby Kato
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Author: Eddie Jordan
These instructions come from a leaflet found in Ball Pectin packages. These instructions along with other recipes and instructions can also be found on Balls Canning website: www.freshpreserving.com
Author: Julia Ferguson
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out...
Author: Stormy Stewart
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream...
Author: Teagen Lefere
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is...
Author: Kimberly Biegacki
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
Author: Karla Everett
Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love hot pepper jelly and I thought hmmmmm wonder what...
Author: Dana Ramsey
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like...
Author: Joey Urey
This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the strawberries, but then it's slightly tart from the...
Author: Alice C
When I was young Mayhaw berry bushes grew in the woods on the farm. I used to pick them off the tree and eat them. Now Mayhaw Trees are spring up and the berries harvested to make and sell jelly on line....
Author: Jewel Hall
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Author: Carol Lattier
from Facebook friend of Canning Granny. Sorry, I can't even claim the pictures. It belongs to the original poster..ErickSari Just had to keep a copy to save the label idea. If you plant lemon balm, it...
Author: Linda Lehman
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the...
Author: Joey Wolf
I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about it, it sounded really good! So I decided I would...
Author: Valerie Butler
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the...
Author: deb baldwin
You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed Fruit Jelly. It is getting harder and harder to...
Author: Valerie Butler
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are a white grape, slightly sweet and delicious.
Author: Jane Whittaker
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly. I got these recipes from the net along time ago and have no idea from where.
Author: Karla Everett
This is SO good and SO easy! If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little extra flavor boost that you will surely love! Also,...
Author: Janice G
Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough to make that I couldn't go wrong. Not only will...
Author: Kimberly Biegacki
OK I looked here and all over the internet and couldn't find a Jalapeno Jelly recipe I really liked so I made up my own. I was short on pectin so I added fresh apples an the peel of an orange to make up...
Author: Judy Kaye
Thanks to Sharon Evans this has become a new favorite.
Author: Melissa Buchanan-Smith
My husband brought home the first fresh apricots of the season, and I decided I wanted some apricot jalapeno jam. This jam is sooo good. It's my all time favorite. I love it on toast, with cream cheese...
Author: Kathleen Hagood
This jam is WOW! My oldest son calls it well-balanced with the sweet and hot. The in-laws loved it on crackers with cream cheese. I loved it on a bagel. It's just plain yummy goodness. The original source...
Author: Kathleen Hagood
I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe for Spicy Blueberry Peach Jam. Hope you enjoy!...
Author: Diane Atherton
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive gift!
Author: Joey Urey
Reminiscent of pecan sandies, these gorgeous cookies are as tasty as they are festive.
Author: Deb Crane
Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers
Author: Stormy Stewart
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits. I have been looking for her recipe for a long...
Author: Linda Griffith
I love making pepper jelly with fresh garden peppers. I grow them every summer, and every summer I make pepper jelly to enjoy and gift to family and friends. I thought this year I would try something different....
Author: Tammy Brownlow
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed...
Author: Jean Ray
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil...
Author: Kimberly Biegacki
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins... and on ice cream!
Author: Annemarie Fussell
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.
Author: Karla Everett
If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 Drawf Meyer Lemon trees on my patio. Wish I had an orchard of them along with Valencia Orange. I pinch this recipe off tastebook.com....
Author: Bonnie Beck
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically used the same recipe for all. A fellow JAP member...
Author: Peggi Anne Tebben
I found just found this recipe and thought it was worth saving. Post a note if you try it.
Author: Sandi Morris
I love freezer jam! My mother made freezer jam every year and we had it all year long. This keeps in the freezer for 1 year. It will keep in the refrigerator for 3 weeks. My Strawberry Freezer Jam is a...
Author: Tammy T
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil jelly is a wonderful way to use up some of summer's...
Author: Tess Geer
This Recipe is from my Great Aunt.... its Really good. Enjoy !
Author: Julie Vogel
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This cake is very rich in taste.
Author: Betty Graves
This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves every year. Her cousin provided the pears...
Author: Diane Atherton
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes a great glaze for just about any meat or fish,...
Author: Tess Geer